Peanut Thai Noodle Dish

I made this a couple of nights ago and it turned out so yummy I wanted to share it! 

1/3 cup Lime juice [I used bottled]

1/3 cup Low sodium soy sauce

3 tbs Honey

1 tsp of Chinese hot chili sauce (you can find this in the Asian section at the grocery store)

2 tbs creamy or crunchy peanut butter

8 oz. Fusilli Pasta, uncooked (you could use any type of pasta)

2-3 Carrots cut into matchstick strips, about 1 cup

1 cup Sugar snap peas

1 can of water chestnuts

1 Small red pepper cut into match stick strips, about 1 cup

2-3 Chicken breasts cut into small squares

Cooking spray

Preparation

You can do the first (2) steps earlier in the day if you have time.

Step 1: PLACE lime juice, soy sauce, honey, peanut butter, and
chili sauce in a small bowl. Whisk until smooth. Place the dish in microwave
to soften the peanut butter then mix more. 

Step 2: CUT up carrots and red pepper. Put the vegetables together
in another dish and set aside for later.

Step 3: COOK cubed chicken on stove top using cooking spray or
a very small amount of olive oil until the chicken is golden brown. 

Step 4: COOK pasta as directed on package, adding the vegetable
during last 3 minutes of cooking time. Drain pasta and vegetables.

Step 5: TOSS pasta and veggies with the cooked chicken and
peanut sauce. 

Step 6: SERVE and ENJOY